The theme of this week’s Pincho of the Week is quail eggs, yum yum. I am going to be perfectly honest here, I don’t think I have ever eaten quail eggs before coming to Logroño. Quails, yes, but their eggs, nope. Bar Samaray on the San Juan pincho street in Logroño loves them so much they put them on all their pinchos! I discovered this hole in the wall bar a few weeks ago, and I have already been back twice! Let’s be honest, throwing an egg on a pincho just adds a little something to it, and what better than a miniature egg on a bite-sized meal? Europeans love to throw fried eggs on random dishes, like pizza, burgers, and pasta, so why not on a pincho? Bar Samaray has a lot of egg-pinchos to chose from but my two favorites have to the boletus mushroom and caramelized onions (huevo de codorniz, boletus y cebolla confitada) and the other is with chorizo sausage (huevo de codorniz y chorizo). The only thing that would have made them better if there was fancy cheese on top. But then again, I have to remember that not everyone is obsessed with cheese as I am.